6. Contact Us
4. Why Invest?
3. The Opportunity
2. Booming Industry
Bar-B-Clean was founded by Bryan Weinstein in early 2011 when he went out to his patio one evening to fire up his barbecue for the first time that year. When he opened the hood and saw an absolutely disgustingly dirty barbecue, he not only realized that it needed to be cleaned, but that there also had to be a huge untapped market of people, who like him, needed a cleaning as well. That very evening, he created an efficient process of cleaning barbecues and a new business was born.
From the beginning, it was clear that a strong demand for barbecue cleaning services existed in the United States yet no known regional or national system was servicing this huge market. With tireless effort, development of a thorough cleaning process, effective marketing plans, and a passion for educating the public on the many benefits of a clean barbecue, Bar-B-Clean built its local client base and became profitable very quickly.
People approached Bar-B-Clean about being a franchisee and wanted to know what it would be like to be a part of the Bar-B-Clean franchise community and asked themselves, “Why not me?”
There are many territories that still don’t have a Bar-B-Clean franchise where they need someone to bring Bar-B-Clean to their area. If you find yourself asking “Why not me?” please keep reading to see the benefits of becoming a Bar-B-Clean franchise owner.
Everybody that owns a backyard barbecue is a potential client!